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1. Teas arise from Sri Lanka's highest regions described as the "champagne" of Ceylon Teas

2. Ceylon teas leaves contain more antioxidant than fruits or vegetables

3. 4kg of tea leaves are needed to make 1kg of tea

4. More than 375 cups of tea could be prepared from one kilogram of tea



5. One tea plant produce about 70kg of pure Ceylon tea per year

6. In Sri Lanka one tea plant takes 4 years to mature and than will produce Ceylon tea for at least 50 years

7. Every pieces of Ceylon tea leaves picked by hand

8. Only the first two youngest leaves are plucked

9. Everyday around 300.000 estate workerst pluck the millions of Ceylon tea by hand

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